You can be a Valdivian artisan chocolate maker!

You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.

Throughout the activity, I will tell you about the history of chocolate as well as important events, places, and life in Valdivia!